The Carinthian Alpe-Adria cuisine is committed to this principle. Because here in the sunny south, people actively take care of a healthy, responsible nutritional and food culture, where everyone actively joins in to help give the regional food products a conscious priority in the province's creative kitchens. Traditionally produced, sustainably cultivated, free from additives, seasonal and fresh, they can be refined and prepared creatively with a clear conscience by the chefs. A collaboration between producers and chefs that is based on appreciation and mutual trust. From a regional perspective. Enjoying consciously and responsibly, knowing the origins and producers of the products, in order to respect the agricultural heritage of the south.